The grape is a fruit that has been cultivated for a long time. Though many people associate it with winemaking, eating white grapes has many benefits. Our white grapes are grown hygienically before they are turned into concentrate for use in the food and beverage industry. The white grape goes through a modern vacuuming procedure that concentrates the fruit’s flavour and nutrients. It is frozen to -18 degrees. Reconstitution into juice takes place with the addition of water so that it reaches a brix of between 66 and 68 to make it ready for drinking.
| package | 300 kg/barrel |
| Brix | 68 |
| Origin | AMERICA |
